Tofu Sate

Indonesian Tofu Sate (serves 5)

3 cloves chopped garlic
2 teaspoons honey
3 teaspoons vinegar
3 tablespoons Asian Family tamari
5 tablespoons peanut butter
1/3 cup water
2 teaspoons oil
1 cautious pinch of cayenne
1-1/2 teaspoons shredded ginger root
1-1/2 lb. tofu (we often use tetra pack tofu)

Step 1: Slice tofu 1/2 inch thick

Step 2: Mix together remaining ingredients into a marinade. Spread a thin layer ofmarinade into a frying pan. Lay in tofu and cover with the remaining sauce.Cover with a lid or tin foil and let it stand for as long as possible (e.g.. One hour).

Step 3: Slowly cook the sate to mimic an oven. It will take about 20 minutes or more depending on heat. Be careful to add more liquid if needed. Garnish and enjoy!

Source: Wave Length Magazine, Dec/Jan 2000