Tastes great.. Easy to make and looks nice.. It is not necessary to have all the ingredients listed to make it....The word means "bake to your taste"..
1/2 lb cabbage
1/2 green pepper
1/4 lb tofu, drained
1/3 cup flour (white or whole wheat)
1/2 cup dashi (soup made with dried fish) [skip it if you don't know how to make it]
2 tsp light soy sauce
sweetened soy sauce
dried nori seaweed, toasted and crumbled
toasted white or black sesame seeds
red pickled ginger
Wash trim and shred the vegetables and pat dry with paper towels. Cut the tofu into 1/2 inch cubes. Prepare the garnishes. Over low heat brush a heavy pan with oil. Combine the vegetables and tofu with eggs, flour, dashi and soy sauce in a bowl and pour half the mixture into the frying pan. Smooth and sread it with a pancake turner. Cook for 5 minutes or until browned, carefully flip and cook this side too. Repeat for the rest of the mixture.
Serve with garnish.
Any firm vegetables like corn, peas, green beans are delicious in this pancake.
Source: Downer, Lesley. 1986. Japanese Vegetarian Cooking. Pantheon Books New York