Amchoor powder
Asafetida
Atchuete seeds
Awamori
Besan
Black salt or Kaala Namak
Calamansi
Channa, moong, masoor
Chicharan
Chicharon (fried pork rind)
Chinese five spice
Chira
Cilantro/coriander leaves/parsley
dulce de leche (milk caramel)
Galangal
Garam Masala
Ghee
Gula Jawa (Indonesian brown sugar)
Gula Melaka
Joshin-ko
Kombu
Luchi
matzo meal
Mirin
Miso paste
mochiko
Musubi
Naan
Nori
palabok sauce
Patis
pomegranate paste
Rooti
Saimin
Saimin noodles
Sake
SPAM
Wasabi
Saturday, June 12, 2010
Tuesday, June 1, 2010
Love this blog
http://zaiqa.net/
In their own words, the site is:
"Zaiqa is written by me, Mona, – a homesick Hyderabadi foodie muslimah, a writer and a home cook, currently living in Ontario with my hubby, attempting to make an insight into the method of cooking in the Hyderabadi households, a modern take on authentic recipes that remind me of my hometown."
In their own words, the site is:
"Zaiqa is written by me, Mona, – a homesick Hyderabadi foodie muslimah, a writer and a home cook, currently living in Ontario with my hubby, attempting to make an insight into the method of cooking in the Hyderabadi households, a modern take on authentic recipes that remind me of my hometown."
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