Saturday, June 12, 2010

Glossary of Special Ingredients: EWCPA Cookbook 2010

Amchoor powder
Asafetida
Atchuete seeds
Awamori
Besan
Black salt or Kaala Namak
Calamansi
Channa, moong, masoor
Chicharan
Chicharon (fried pork rind)
Chinese five spice
Chira
Cilantro/coriander leaves/parsley
dulce de leche (milk caramel)
Galangal
Garam Masala
Ghee
Gula Jawa (Indonesian brown sugar)
Gula Melaka
Joshin-ko
Kombu
Luchi
matzo meal
Mirin
Miso paste
mochiko
Musubi
Naan
Nori
palabok sauce
Patis
pomegranate paste
Rooti
Saimin
Saimin noodles
Sake
SPAM
Wasabi

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