Ingredients: (all according to taste)
Shutki (Bombay duck dried)
Dry red chillies (whole)
Cut the dry fish into small pieces and wash in hot water very well. After that remove the water carefully and dry roast on a pan. Now grind it in a mortar and pestle. Now mix with dry roasted and crushed chillies, salt, finely chopped onion, fried garlic and a little mustard oil.
Serve with warm boiled rice.