Ingredients: (all according to taste)Shutki (Bombay duck dried)
Salt
Dry red chillies (whole)
Onion
Garlic
Mustard oil
Method:
Cut the dry fish into small pieces and wash in hot water very well. After that remove the water carefully and dry roast on a pan. Now grind it in a mortar and pestle. Now mix with dry roasted and crushed chillies, salt, finely chopped onion, fried garlic and a little mustard oil.
Serve with warm boiled rice.
Source:
https://www.facebook.com/groups/rannakori/
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