Carrot, Banana, Chocolate, Cashew Cake

Well, banana cake is one the easiest cakes to make... I learnt this when I saw my health crazy and/or vegan friends making this cake with soft tofu, just milk/yogurt and usually no butter and eggs.. And, one of them just did not use any specific measures and came up with really tasty cakes.. But, anyway, I do use some 'recipe' rules so that I don't mess my egg/oil/flour ratio.
Here is one recipe that I saw on cooks.com that looked simple enough to be the subject of my improvisation..

This is MY version of the original Cooks.com - Recipe - Banana Carrot Cake.

BANANA CARROT CAKE

1/2 stick of butter

1/3 c. honey

2 whole eggs

1/2 cup grated carrots

1/2 cup mixture of cashews, chocolate chips, raisins, dessicated coconut

2/3 cup mashed bananas

1 1/2 cups sifted flour (I cup all purpose and half a cup of wholewheat)

1 tsp. baking powder

3/4 tsp. soda

1/2 tsp. salt

1/4 tsp. of cinnamon powder

1/4 cup of yogurt

1/2 cup of milk

Method:

Mix ingredients in order given and pour into a loaf pans. Bake at 350 degrees until center springs back when touched (about an 45 mins). Cool down the cake before serving.

This freezes well.