Wednesday, April 27, 2011

Beryl's Indonesian-Chinese Dessert

Boil one cup of pre soaked akuki beans (with enough water) with a 2 inch piece of ginger (with criss cross marks on in) till almost tender. Add peeled and chopped Okinawan Sweet potatoes and cook for another 5-10 minutes (water should not try out). Now add 1 can of coconut milk and cook for a few minutes. Add a small packet of mochi balls. Cook for 7 minutes. Add a little bit of sugar and chopped jack fruit (1 can). Serve. I like it warm!!

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