Monday, March 28, 2011

Cirilʻs momʻs crepes

(Ciril is from Croatia)

Pour little less than 1 cup (200 ml) milk) in a bowl. Add 2 eggs. Then add 200 ml of lime soda and a pinch of salt. Add enough flour (unbleached white and whole wheat) to make a crepe like batter which is thick but a bit runny!! You need a blender or a hand beater and some muscles to make it little frothy and get rid of all the lumps!

Heat a pan till it is HOT but not smoky... Wipe it with a little canola oil. Make your crepes as thin as you can.

Serve with Nuttela.. That is how Ciril likes it.. How does not like any bananas or anything else like it....

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