Tuesday, February 2, 2010

Khoresht-e-Fesenjan (Iranian Chicken dish)

This is a fascinating dish for me... Chicken/meat cooked with ground walnut and pomegranate molasses or fresh juice... I have never eaten anything like this but just the combination of ingredients is intriguing and fascinating.. I spoke with some of the Iranian students in Hale Manoa and they said they would like to help cook this as long as I have the ingredients... Yesterday, I got the essential items, the pomegranate molasses and walnuts from India market and Kokua. Cost 7$ for former and about a dollar for the later. There are several recipes online, but the following seems best to me:


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